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Single Block of Foie Gras 65G

€32.22
Tax included
Out-of-Stock

A must-have for Christmas tables and gourmet meals! Gluten free

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The Foie Gras Block is the fatty liver of crushed duck (emulsified) and subjected to heat and pressure treatment to obtain a canned product. Crushed pasta (emulsified) based on foie gras can be spread on bread, or make original presentations in taquitos or small balls that are very attractive. Without gluten. This product is part of the "Tierra de Sabor" guarantee mark.

Product Details

50008

Data sheet

Puntos PVE

Foie gras de canard, eau (10%), lactosérum, caséinates, sel, sucre, épices et arôme de vanille. Conservateur: Nitrite de Sodium. Antioxydant: Ascorbate de Sodium, Citrate de Sodium. Stabilisateur: Gomme Guar, Gomme Xanthane.

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