Duck Foie Mousse with Truffle 200 g
€19.38
Tax included
Foie Mousse with truffle. Gluten free. An appetizer to offer your guests very rich and tasty.
- 50010
- Carnes
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The duck foie mousse with truffle is a paste (emulsion) based on fatty liver of crushed duck and truffle, subjected to heat treatment and pressure to obtain a preserves. It is very appetizing for the contrast of textures between the mousse and the truffle and for its peculiar truffled flavor. This product is part of the "Tierra de Sabor" guarantee mark.
Product Details
50010
Foie gras de canard, grasse de canard, foie de poulet, lait, oeufs, truffe (3%), sel, sucre et épices. Conservateur: Nitrite de sodium. Antioxydant: Ascorbate de sodium, Citrate de sodium
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Foie Mousse with truffle. Gluten free. An appetizer to offer your guests very rich and tasty.