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Ratatouille 330 ML

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A tasty and delicious meal! The ratatouille is a mix of various vegetables. This dish is a specialty of French cuisine, which will particularly delight vegetarians and healthy food lovers because of its nutritional value and its beneficial effects on health.


It is a vitamin-rich dish and a delicious way to eat vegetables. A very healthy recipe consisting of a set of vegetables that offers many benefits, antioxidant substances and a high content of vitamins necessary for the development of metabolism. It is a dish that can be served alone, but also with meat, poultry, eggs (with which it is particularly tasty) or fish.

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Data sheet

Puntos PVE

Légumes (50%) (courgette, aubergine, oignon, poivron vert et poivron rouge), tomate (tomate, sel et acidulant agrume), huile d'olive, sucre, amidon de mais et épaississant (gomme de guar).

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