Piquillo peppers stuffed with cod and prawns
A classic of Spanish cuisine. Delicious as an appetizer or complement!
Piquillo peppers stuffed with cod and prawns. The nibble, the appetizer or the ideal starter for a perfect meal. Piquillo peppers are an excellent source of vitamin C with a significant contribution to healthy compounds with important antioxidant functions for the body. The salty taste of cod and shrimp combines perfectly with the sweet taste of Piquillo peppers, offering a spectacular tasty dish rich in vitamins, especially vitamin C. You can combine them in the menu of the day with low sodium foods such as fruits, vegetables, vegetables, legumes, milk or yoghurt.
- Puntos PVE
Poivrons du Piquillo, Tomate, lait, Morue (13%), huile d'olive, margarine végétale, fécule de mais, ail, crevettes, vin blanc, sucre, sel, poivron « choricero », poivre, noix de muscade et persil.
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