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Game meat in escabeche

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Game meat contains less fat than other types of meat because the animal performs more exercise until the moment of capture. The high vitamin B3 content of wild boar meat makes it a beneficial food for the circulatory system and helps fight diseases such as diabetes and arthritis. Deer meat is lean, rich in iron and vitamin B, which helps reduce the risk of developing osteoarthritis. Escabèche is an excellent method of preservation that consists of a cooked preparation of vinegar, oil, salt and spices that enhances the taste of the meat and provides aromas of spices and a point of freshness.

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Puntos PVE

Longe de sanglier, longe de chevreuil, huile d'olive, oignon, vinaigre blanc, sel, ail, persil, thym, laurier et poivre noir.

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