Braised Veal 445 ml.
A delicious and traditional dish of Spanish cuisine that has been handed down from generation to generation, perfect to enjoy with your family
Veal meat is extremely rich in proteins and an excellent source of antioxidants, so it is a highly recommended product for those who suffer from anemia. It is a recipe of those of the whole life, cooked with care and without haste at slow fire so that the meat stays very tender and the flavors are concentrated.
- Puntos PVE
Veau (43%), petit poins, pomme de terre, oignon, carotte, huile d'olive, sel et poivre.
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