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Ombatillo Tempranillo Wine

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Wine "Tempranillo" made from "Tempranillo" grapes selected from the vineyards located in the heart of the "Ribera Baja de Navarra" region. Alcoholic fermentation of 6 days in temperature controlled stainless steel tanks of 27 ° C followed by maceration with dandruff for 20 days, with two pumping per day. Visual: Dark cherry color with violet nuances. On the nose: clean, harmonious and intense. On the palate: Pleasant with hints of liquorice and ripe fruit, well integrated tannins, fresh, lingering and very long finish. Ideal for red meats, game meat, stews, roasts, forages and mushrooms.

Product Details


Data sheet

Puntos PVE

Cépages: 100 % Tempranillo

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