Mediterranean style turkey
Eating healthy is not always boring. An exquisite stew!
The famous Thanksgiving dinner dish in the United States. Turkey deserves a privileged place in our food. It is a type of lean meat that provides a protein of high nutritional quality, very important for tissue regeneration, new tissue formation, growth stages, pregnancy or breastfeeding. This dish is rich in vitamin C and its fat content is adequate. It is an ideal meal to combine with vegetables, fresh fruit and dessert.
- Puntos PVE
Dinde, eau, oignon, carotte, huile d'olive, viande de poivron « choricero », amidon de mais, sel, ail, poivre et épaississant (gomme de guar).
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