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The famous Thanksgiving dinner dish in the United States. Turkey deserves a privileged place in our food. It is a type of lean meat that provides a protein of high nutritional quality, very important for tissue regeneration, new tissue formation, growth stages, pregnancy or breastfeeding. This dish is rich in vitamin C and its fat content is adequate. It is an ideal meal to combine with vegetables, fresh fruit and dessert.

Product Details


Data sheet

Puntos PVE

Dinde, eau, oignon, carotte, huile d'olive, viande de poivron « choricero », amidon de mais, sel, ail, poivre et épaississant (gomme de guar).

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